NUTRITIONAL AND HEALTH BENEFITS OF BUCKWHEAT
نویسندگان
چکیده
منابع مشابه
Buckwheat Grains and Buckwheat Products – Nutritional and Prophylactic Value of their Components – a Review
Christa K., Soral-Śmietana M. (2008): Buckwheat grains and buckwheat products – nutritional and prophylactic value of their components – a review. Czech J. Food Sci., 26: 153–162. Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and healthpromoting value. Experiments with animal models have demonstrated that buckwheat flour may alleviate diab...
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In this study, grains of two buckwheat species: Fagopyrum esculentum (IC37309) and Fagopyrum tataricum (var. himpriya) were phytochemically investigated for their nutritional, and antioxidant potential for their use as functional foods. Methanolic extracts of grains of two Fagopyrum species showed higher phenolic content and antioxidant activity. Inductively coupled plasma optical emission spec...
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ژورنال
عنوان ژورنال: Potravinarstvo
سال: 2012
ISSN: 1337-0960
DOI: 10.5219/206